Thanks Darlene for the inspiration for these cards!
I've used the Scallop Envelope Die in Crumb Cake;
Confetti White cardstock stamped with 'En Francais' (& Woodgrain) in Soft Suede.
I've lightly sponged the edges with a sponge dauber, also in Soft Suede ink.
Baker's Twine makes an appearance, and HEAPS of hearts.
DS paper used is the 'Timeless Portrait' DS Paper
(2nd example uses retired DS Paper)
Which version do you like best? The red or the blue?
Thanks for looking!