Wednesday, 1 April 2015

Congrats Card

Congrats Card

Thanks for popping by!
Here's a sweet card for you to make - Enjoy!
Anna :)

Your Perfect Day Stamp Set

Crisp Cantaloupe Cardstock
Sahara Sand Cardstock
Whisper White Cardstock
Something Borrowed Designer Series Paper
2013–2015 In Color Backgrounds Designer Series Paper Stack

Crisp Cantaloupe Classic Stampin’ Pad
Pistachio Pudding Classic Stampin’ Pad
Sahara Sand Classic Stampin’ Pad

Accessories & Tools

Tea Lace Paper Doilies
Crisp Cantaloupe Thick Baker’s Twine
Stampin’ Dimensionals
Big Shot
Bitty Banners Framelits Dies
Hearts Collection Framelits Dies

  1. Adhere a piece of Baked Brown Sugar Designer Series Paper to the Sahara Sand card.
  2. Stamp the sentiment in Sahara Sand ink on a piece of Whisper White Cardstock. Stamp three leaf images in Pistachio Pudding ink.
  3. Stamp two small flowers in Crisp Cantaloupe ink on a separate piece of Whisper White Cardstock, and cut out. Adhere the flowers to the sentiment.
  4. Stamp the rest of the sentiment in Sahara Sand ink on a piece of Crisp Cantaloupe Cardstock. Cut it out using the Big Shot and Bitty Banners Framelits Dies.
  5. Cut a heart shape into a piece of Pistachio Pudding Designer Series Paper using the Big Shot and the Hearts Collection Framelits Dies. Adhere a small piece of a Tea Lace Paper Doily behind the heart shape.
  6. Adhere the heart shape to the card using Stampin’ Dimensionals.
  7. Wrap a piece of Crisp Cantaloupe Thick Baker’s Twine around the card and tie in a bow.

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